Jamia Hamdard University

Bakery Confectionery Technology Jamia Hamdard University

4.5/5
Degree
Full Form
Duration
Eligibility
Semester Fees
Diploma
Bakery and Confectionery Technology Course
1 Year
10+2 passed
12,500/- INR
  DegreeDiploma
  Full form Bakery and Confectionery Technology Course
  Duration 1 Yrs
  Eligibility10 + 2 Passed
Semester Fees 12,500/- INR

Online Bakery and Confectionery Technology  Jamia Hamdard University

Jamia Hamdard University has introduced an innovative Online Diploma in Bakery and Confectionery Technology, a detailed bakery course designed for people who want to become bakers or confectioners. This program is great for those who want to learn the art and science of baking without attending physical classes. The course includes important topics like understanding ingredients, baking basics, and advanced pastry-making techniques. Skilled instructors with real  world experience guide students through interactive lessons and practical exercises.

The program also focuses on business skills, helping students start their own bakery or work in top hotels and restaurants. After finishing the course, students get a diploma that boosts their confidence and credibility in the baking field. Jamia Hamdard ensures that this bakery course stays updated with the latest trends and methods in baking. This course combines traditional and modern techniques, showing the university dedication to quality education. Enrollments are open now, offering a sweet path to a successful career.

Key Highlights of Online Bakery Confectionery Technology  Jamia Hamdard University

Flexible Learning Mode:

Pursue your Bachelor of Commerce (BCom) degree at Jamia Hamdard University with flexible online options carefully designed to fit your schedule and preferences effortlessly.

Live+Recorded Session:

Join live or recorded sessions in Jamia Hamdard University's BCom program, offering flexible learning options to suit your schedule.

LMS Portal:

Explore Jamia Hamdard University's BCom LMS portal for engaging live projects, insightful case studies, and interactive simulations aimed at enhancing practical skills.

Updated Course Curriculum:

At Jamia Hamdard University, our BCom curriculum is kept current with industry trends and taught by experts to ensure your success in the business world.

Doubt clearing session:

Jamia Hamdard University offers personalized doubt-clearing sessions with experienced faculty to enhance your understanding and excel in your BCom studies.

Write the exam in your chosen language:

In Jamia Hamdard University's BCom program, exams are offered in both English and Hindi, allowing you to demonstrate your knowledge without language barriers.

Online BCOM Specialization offered In Amity University

Discover personalized career paths in Amity University’s BCom program that align perfectly with your goals and aspirations.

View All Semester Wise Subject details MBA Courses in Amity University

Finance

       
SUBJECT CODE SUBJECT NAME
101Management Process and Organisational Behaviour
102Business Communication
103Statistics for Management
104Financial and Management Accounting
105Managerial Economics
106Human Resource Management
         
SUBJECT CODESUBJECT NAME
107Production and Operations Management
108Financial Management
109Marketing Management
110Management Information System
111Operations Research
112Project Management
      
SUBJECT CODESUBJECT NAME
113Research Methodology
114Legal Aspects of Business
1154 elective courses in chosen area
      
SUBJECT CODESUBJECT NAME
116Strategic Management and Business Policy
117International Business Management
118Business Leadership
1194 elective courses in chosen area
120Projects

Admission Process (How to Apply?)

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Online Bcom Course
Online BCom Course

Career Scope Online Bakery and Confectionery Technology  Jamia Hamdard University

After completing the Online Diploma in Bakery course from Jamia Hamdard University, you can work as a baker or pastry chef in hotels and restaurants or start your own bakery business. You can also explore jobs in food styling, teaching baking, or creating new food products.

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